Cake moulds
KSh1,200.00
WSG 8562
Description
Before using a new cheesecake pan set for the first time, wash all parts of the set with soapy water and rinse.
When using a springform pan as a storage jar in the refrigerator to keep the cake cool and fresh before decorating, you can cover it with foil or plastic wrap.
Only hand wash, choose soft tools and mild detergent to clean the cheesecake pan to protect the non-stick coating. Avoid scratching the pan with sharp, rough tools.
Since the base of the cake pan is removable, it will leak directly. If there is cake liquid or ordinary batter, it will not leak.
If the dough or recipe ingredients are too thin, it is recommended to apply foil first.
Related products
Chafing dish
Original price was: KSh8,600.00.KSh7,999.00Current price is: KSh7,999.00.Add to cartQuality Stainless steel Easy to clean and use Are used to keep food that is already cooked warm Keeps a high level of hygiene Chafing dishes will help you achieve that with both ease and elegance. Dishes lasts longer-when it comes to high-quality equipment . Chafing dishes are made from strong, highly durable materials that …
Chafing Dish Buffet Set, Round Stainless Steel Chafer with Lid
KSh21,000.00Add to cartWSG -9200 Key Features Top Durable Stainless Steel: The chafing dish is made of heavy-duty polished stainless steel with chrome-plated decoration and mirror finish. Easy To Set Up And Clean: The food pan can be safely cleaned in the dishwasher, it is non-stick, easy to clean with dishwashing liquid, and dried with a towel. The …
Chafing Dish Buffet Set, Round Stainless Steel Chafer with LidRead More
160g Kitchen Meat Tenderizer Steak Hammer For Picnic BBQ Cooking
KSh400.00Add to cartWSG -9506 Key Features Prepares meats for restaurants, catered events and at homes Wide, aluminum handle with rubber friendly with hands Two faces allow for different degrees of tenderizing Softens meat fibers and makes them easier to chew and digest Helps meats cook faster and more evenly Easy to clean
Reviews
There are no reviews yet.